Dosing machine GSL.01.B60
Glaze melting tank GSL.05.A21
Cooling tunnel GSL.03.A60
Packing equipment (flow-pack) OZB.02
GSL line 8000 – is a set of technological equipment designed for the production of glazed curd (cottage) cheeses (line of 6 streams, productivity 4500 – 8000 cheeses per hour).
The line GSL is composed of the following machines:
The preparation of curd, chocolate glaze and filling is not included in the technological process of the line GSL.
More information of our GSL lines – at the brochure!
Address: Sporto str. 24, LT 68110 Marijampolė
Company code: 151181991
VAT code: LT511819917
Phone: +370 343 98770
Fax: +370 343 98771