The production line of glazed curd (sweet) cheeses, GSL 16000 cheeses per hour

1

Loader GSL.01.K22

2

Dosing machine GSL.01.B80

3

Enrober GSL.02.B80

4

Glaze melting tank GSL.05.A2

5

Cooling tunnel GSL.03.A80

6

Packing equipment (flow-pack) OZB.02 with distribution system and integrated metal detectors

GSL line 16000 pcs./h is a set of technological equipment designed for the production of glazed curd cheeses (line of 8 streams, productivity up to 16000 cheeses per hour).

The line GSL is composed of the following machines:

  1. loader GSL.01.K22;
  2. dosing machine GSL.01.B80;
    • filling and dosing machine GSL.04.A (for filling inside the cheeses);
  3. glazing machine GSL.02.B80;
  4. glaze melting tank GSL.05.A21 – 2 pcs.;
  5. cooling tunnel GSL.03.A80 (available option – Spiral cooler);
  6. wrapping up machine OZB.02 – 2 pcs.;
    • transportation-guidance system;
    • finished product grouping conveyor with a table for product manually packing into boxes.

The preparation of curd, chocolate glaze and filling is not included in the technological process of the line GSL.

More information of our GSL lines – at the brochure!