The production line of glazed curd (sweet) cheeses GSL 12000 cheeses per hour


Loader GSL.01.K22


Dosing machine GSL.01.B60


Enrober GSL.02.B80


Glaze melting tank GSL.05.A21


Cooling tunnel GSL.03.A60


Flow-pack machine OZB.02

GSL line 12000 – is a set of technological equipment designed for the production of glazed curd cheeses (line of 6 streams, productivity 6000 – 12000 cheeses per hour).

The line GSL is composed of the following machines:

  1. loader GSL.01.K22;
  2. dosing machine GSL.01.B60;
    • filling and dosing machine GSL.04.A (for filling inside the cheeses);
  3. enrober GSL.02.B80;
  4. glaze melting tank GSL.05.A21 – 2 pcs.;
  5. cooling tunnel GSL.03.A60 (available option – Spiral cooler);
  6. wrapping up machine OZB.02 – 2 pcs.;
    • transportation-guidance system;
    • finished product grouping conveyor with a table for product manually packing into boxes – 2 pcs.

The preparation of curd, chocolate glaze and filling is not included in the technological process of the line GSL.

More information of our GSL lines – at the brochure!