The production line of glazed curd (sweet) cheeses GSL 12000 cheeses per hour

1

Loader GSL.01.K22

2

Dosing machine GSL.01.B60

3

Enrober GSL.02.B80

4

Glaze melting tank GSL.05.A21

5

Cooling tunnel GSL.03.A60

6

Flow-pack machine OZB.02

GSL line 12000 – is a set of technological equipment designed for the production of glazed curd cheeses (line of 6 streams, productivity 6000 – 12000 cheeses per hour).

The line GSL is composed of the following machines:

  • loader GSL.01.K22;
  • dosing machine GSL.01.B60;
  • filling and dosing machine GSL.04.A (for filling inside the cheeses);
  • Enrober GSL.02.B80;
  • glaze melting tank GSL.05.A21 – 2 pcs.;
  • cooling tunnel GSL.03.A60 (available option – Spiral cooler);
  • transportation-guidance system;
  • wrapping up machine OZB.02 – 2 pcs.;
  • finished product grouping conveyor with a table for product manually packing into boxes – 2 pcs.

The preparation of curd, chocolate glaze and filling is not included in the technological process of the line GSL.