dosing machine cuts off the curd cheeses and directs them to the Enrober;
enrober (GSL.02.A61 / GSL.02.B80) glazes the cheeses and with the conveyor they are transmitted to the cooling tunnel;
cooling tunnel (GSL.03.A80 / GSL.03.A60) cools off the glazed cheeses, so that the glaze or chocolate would keep the shape;
packing machine (OZB.02) automatically wraps up the glazed cheeses into biaxially orientated laminated polypropylene film, adds on the manufacture date and transfers to grouping conveyor with a table for manual packing into boxes;
or glazed curd cheeses could be packed in laminated aluminum foil by M6-OZB packing equipment.