The production line of glazed curd (sweet) cheeses GSL productivity 6000 – 12000 cheeses per hour

The production line of glazed curd cheeses GSL is a set of technological equipment designed for

the production of glazed curd cheeses.

The line GSL is composed of the following machines:

– lift GSL.01A.800;

– dosing machine GSL.01AM;

– filling and dosing machine GSL.04;

– glazing machine GSL.02;

– melting kettle GSL.05;

– cooler GSL.03; (Available option – Spiral cooler)

– transportation guidance system;

– wrapping up machine OZB.02.

The line performs the following operations:

–   takes the curd into the bunker of the dosing machine;

–   forms the curd cheeses;

–   cuts off the curd cheeses and directs them to the glazing machine;

–   glazes the cheeses and puts them on the conveyor of the cooler;

–   cools off the glazed cheeses;

–   automatically wraps up the glazed cheeses into biaxially orientated  laminated polypropylene film, puts on the manufacture date and removes them with the help of removing transporter;

The preparation of curd, chocolate glaze and filling is not included in the technological process of the line GSL.

TECHNICAL DATA:

Product glazed curd cheeses
Production rate, cheeses/hour, not less

regulations of productivity

6500±12000

stepless

Mass of a cheese, g

– dose adjustment

40±1,0; 50±1,2

from the control panel

Shape of a cheese rectangular section
Dimensions of a cheese, mm:

length x width x height

40 g cheese

50 g cheese

70±1,5 x 28±1 x 22±1

70±1,5 x 28±1 x 28±1

Temperature of curd mass, °С 0….+ 6
Packaging material : Two-way oriented laminated polypropylene film with a centering mark
Packaging type Flow-Pack
Resources:

– Elektrical supply (V/Hz)

– Installed power , kW

400/50

48

Material Stainless steel
Installation area (mm):

– *length x width x height

22500 х 4985 х 5000

Guarantee time, months:

– since the date of putting into operation

– since the date of delivery

12

18

*The lenght depends on chosen cooling tunnel option which depends on glaze (confectionary glaze, natural chocolate glaze, butter glaze or etc.)

The production line of glazed curd (sweet) cheeses GSL productivity 4500 – 8000 cheeses per hour

The production line of glazed curd cheeses GSL is a set of technological equipment designed for the production of glazed curd (cottage) cheeses.

The line GSL is composed of the following machines:

– lift GSL.01.800;

– dosing machine GSL.01;

– filling and dosing machine GSL.04;

– glazing machine GSL.02;

– melting kettle GSL.05;

– cooler GSL.03;

– transportation guidance system;

– wrapping up machine OZB.02.

The line performs the following operations:

–   takes the curd into the bunker of the dosing machine;

–   forms the curd cheeses;

–   cuts off the curd cheeses and directs them to the glazing machine;

–   glazes the cheeses and puts them on the conveyor of the cooler;

–   cools off the glazed cheeses;

–   automatically wraps up the glazed cheeses into biaxially orientated  laminated polypropylene film, puts on the manufacture date and removes them with the help of removing transporter;

The preparation of curd, chocolate glaze and filling is not included in the technological process of the line GSL.

 

 

TECHNICAL DATA:

 

Product glazed curd cheeses
Production rate, cheeses/hour, not less 4500 – 8000
Mass of a cheese, g 40±1,2; 50±1,5
Shape of a cheese square bar with rounded upper part
Dimensions of a cheese, mm

– length; width; height;

         chees 40g

         chees 50g

70±2;  28±1;  22±1

70±2;  28±1;  28±1

Filling Resistant to freezing and thawing, high dispersal season jam.
Packaging material: Two-way oriented laminated polypropylene film with a centering mark
Packaging type Flow-Pack
Installed power, kW 20,0
Electric power consumption, kW/h, no more 17,5
Dimensions of the line,  mm:

– length; width; height;

9500х2200х2800

Total weight of the line, kg 2555
Guarantee time, months:

– since the date of putting into operation

– since the date of delivery

12

18

Our Estonian client producing glazed curd cheeses with our production line: