Glazed curd cheeses production lines gsl

GSL 6 (up to 8 000 bars/h)

GSL 6 (up to 12 000 bars/h)

GSL 8 (up to 16 000 bars/h)

Dosing units
GSL.01.B62_82
GSL.01.B63

(6 streams, for classic cheese bars)

GSL.01.B64
GSL.01.B64

(6 streams for classic cheese bars, 4 streams for two colours curd mass forming with filling on top)

GSL.01.B62_82
GSL.01.B83

(8 streams, classic cheese bars)

GSL.01.B81
GSL.01.B81

(8 streams for classic cheese bars,
4 streams for small cakes)

Glaze processing equipment
GSL.05.A2

(250 l melting tank)

GSL.05.B6

(600 l melting tank)

GSL.07

(glaze grinder)

Glazing equipment
GSL.02.A61

(6 streams, for bottom glazing)

GSL.02.A80

(8 streams, for bottom glazing)

GSL.02.b81

(up to 8 streams, full glazing)

Cooling equipment
GSL.03.A60

(6 streams, up to 350 mm belt width)

GSL.03.A80

(8 streams, up to 450 mm belt width)

Distribution systems
GSL.00.T29

(to 2 OZB.02 units)

GSL.09.A00

(to M6-OZB wrapping equipment and 2 pcs. of OZB.02 flow-pack units)

GSL.00.600

(to 3 M6-OZB wrapping equipment units and 2 OZB.02 flow-pack units)

Packing equipment
OZB.02

(flow-pack, for glazed curd cheeses)

M6-OZB

(for wrapping glazed curd cheeses)

OZB.01

(flow-pack, for various single products)