The production line of glazed curd cheeses GSL is a set of technological equipment designed for the production of glazed curd cheeses.

The line GSL is composed of the following machines:

- lift GSL.01.800;

- dosing machine GSL.01;

- filling and dosing machine GSL.04;

- glazing machine GSL.02;

- melting kettle GSL.05;

- cooler GSL.03;

- transportation guidance system;

- wrapping up machine OZB.02.

The line performs the following operations:

-   takes the curd into the bunker of the dosing machine;

-   forms the curd cheeses;

-   cuts off the curd cheeses and directs them to the glazing machine;

-   glazes the cheeses and puts them on the conveyor of the cooler;

-   cools off the glazed cheeses;

-   automatically wraps up the glazed cheeses into biaxially orientated  laminated polypropylene film, puts on the manufacture date and removes them with the help of removing transporter;

The preparation of curd, chocolate glaze and filling is not included in the technological process of the line GSL.

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