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Melting tank GSL.05 - designated for melting diferent chocolate coatings or confectionary fats and keeping necessary temperature level. |
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Grinder GSL.07 is designated for crushing blocks of chocolate glaze or other confectionary fats into bits of required size. More... |
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Biscuit positioning mechanism is designated for positioning biscuits on top of formed curd cheese before coating with chocolate glaze. This possitioning mechanism can be applied on Lines GSL 3500...6000 and GSL 4500...8000. |
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