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| The production line of glazed curd cheeses GSL is a set of technological equipment designated for the production of glazed curd cheeses. |
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The line GSL is composed of the following machines:
- Measuring machine GSL.01 (production range up to 8000 pcs/h)
- Glazing machine GSL.02
- Cooler GSL.03
- Wrapping up machine OZB.02
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The line performs the following operations:
- Takes the curd into the bunker of the measuring machine
- Takes the filling into the bunker and directs it to the filling's measuring machine
- Forms the curd cheeses and injects the filling
- Cuts off the curd cheeses and directs them to the glazing machine
- Glazes the cheeses and puts them on the transporter of the cooler
- Cools off the glazed cheeses
- Automatically wraps up the glazed cheeses into biaxially orientated laminated polypropylene film, puts on the manufacture date and removes them with the help of removing transporter
| TECHNICAL DATA |
| Production range, pcs/h |
from 4500 up to 8000 |
| Weight of glazed curd bar, g |
from 25 up to 75 |
| Shape of the curd cheeese, bar |
rectangular with rounded top |
| Filling |
strip 4×12 mm
or cylindric Ø 8÷10 mm |
| Packaging material |
"BOPP/BOPP" oriented polypropylene or other plastic laminated films |
| Film thickness, mm |
0,035-0,005 |
| Curd mass bunker capacity, liters |
60 |
| Filling bunker capacity, l |
15 |
| Instaled power, kW |
22,0 |
| Weight, kg |
2375 |
| Attending staff, operatives |
2 |
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