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Production line GSL

The production line of glazed curd cheeses GSL is a set of technological equipment for the production of glazed curd cheeses. Set comes in three different modifications, allowing to produce many varieties of glazed curd cheeses and is designed and manufactured in three production range levels:

							<< Line GSL with production range from 3500 up to 6000 cheeses per hour

							<< Line GSL with production range from 4500 up to 8000 cheeses per hour

							*<< Line GSL with production range from 7500 up to 12000 cheeses per hour*

							*<< Additional equipment for the Line GSL*